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Charge your spoons folks, we're about to rock your cookie world. Now you can eat the dough straight off the spoon (yes, it's made with heat-treated flour and totally safe to eat raw), microwave it into melty, delicious cookie dough heaven (our favourite way), or scoop it and bake it into cookies! This delicious flavour is made with our rich, fudgy brownie cookie dough and filled with delicious Belgian chocolate chips, all in one big 480g tub.
100% VEGAN, PALM-OIL FREE, AND NON-GMO!
You can now find our frozen cookie dough in Farro stores Auckland wide!
Directions
OVEN: Roll into 10 balls and bake at 175ºC for 8-10 mins* to enjoy freshly baked cookies! (If your dough is not frozen, refrigerate cookies for 30 mins before baking).
MICROWAVE: 10-15 seconds* and enjoy warm, melty cookie dough!
SPOONING: Straight from the tub!
...all delicious with a scoop of ice cream!
*Timing may vary depending on your oven or microwave. Increase time for larger cookies.
Storage
Eating it within 10 days? Store at room temp for easy spooning! Saving it for later? Store in the fridge for up to 2 weeks or the freezer for up to 3 months! Once opened, seal tightly and consume within 10 days. 😍
Ingredients
Heat-treated wheat flour, brown sugar, vegan butter [vegetable oil, water, salt, emulsifier (soy lecithin), natural flavour, acidity regulator (500), antioxidant (307b), acid (330), colour (160a)], Belgian chocolate chips (12%) [cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavour], cocoa powder (8%), oat milk, raising agents (450, 500, 541), vanilla essence, salt.
CONTAINS: Gluten, Wheat, Soy.
MAY CONTAIN: Peanuts, Tree Nuts, Milk. (We have to say "may contain milk" because our chocolate chips are made in a facility that also handles milk products - they take great care to avoid cross-contamination).