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Charge your spoons folks, we're about to rock your world with our FIRST EVER limited edition cookie dough flavour, as voted by you guys...Biscoff, of course! You can eat the dough straight off the spoon (yes, it's made with heat-treated flour and totally safe to eat raw), microwave it (our favourite way), or scoop it and bake it into cookies! This cookie dough is made with a delicious Biscoff brown sugar cookie dough (so caramelly, so delish), loaded with Biscoff cookie pieces, and topped with a Biscoff drizzle and Biscoff cookie crumbs! All in one big 480g tub. #BiscoffLover
100% VEGAN!
You can now found our frozen cookie dough at Farro stores Auckland wide, in Classic Choc Chip and Fudgy Brownie Choc Chip!
Directions
OVEN: Roll into 10 balls and bake at 175ºC for 8-10 mins* to enjoy freshly baked cookies! (If your dough is not frozen, refrigerate cookies for 30 mins before baking).
MICROWAVE: 10-15 seconds* and enjoy warm, melty cookie dough!
SPOONING: Straight from the tub!
...all delicious with a scoop of ice cream!
*Timing may vary depending on your oven or microwave. Increase time for larger cookies.
Storage
Eating it within 7 days? Store at room temp for easy spooning! Saving it for later? Store in the fridge for up to 2 weeks or the freezer for up to 3 months! Once opened, seal tightly and consume within 10 days. 😍
Ingredients
Heat-treated wheat flour, brown sugar, Biscoff cookie butter (wheat, soy), vegan butter [vegetable oil, water, salt, emulsifier (soy lecithin), natural flavour, acidity regulator (500), antioxidant (307b), acid (330), colour (160a)], Biscoff cookie pieces (12%) (wheat, soy), oat milk, raising agents (450, 500, 541), vanilla essence, salt.
CONTAINS: Gluten, Wheat, Soy.
MAY CONTAIN: Peanuts, Tree Nuts.